7 Amazing Disease Fighting Foods

7 Amazing Disease Fighting Foods

Foods play an important role in your health. Eating healthy foods will improve your health. Eat foods that are rich in nutrients. Don’t eat to fill your stomach. Eat less but eat healthy. Different foods contain various nutrients. Eat various foods. Don’t stick on one. Eating different foods will give you various nutrients.

Different foods are good for health and rich in nutrients. Some foods aid in blood circulation. Some foods prevent cancer and some play their role for digestion. Aging can be slow down by eating some nutrients rich foods.


Berries are rich in antioxidants. Antioxidants in berries can fight various diseases. In the list of anti-oxidant foods, blueberries are on the top. Cranberries, raspberries, blackberries, strawberries, and blueberries are all rich in antioxidants.

Anthocyanin can neutralize free radicals. It is present in blueberries and the color of blueberries is due to this pigment. It can neutralize radicals that can lead to various life taking diseases such as heart stroke and cancer.

Blueberries are also effective in preventing urinary tract infections.

You can consume blueberries in various ways. A topping on yogurt or cereal, salads, muffins, or smoothies is a good choice.

Bone Broth:

Bone broth is one of the most nutritious drinks on the planet. It is getting popularity in the whole world especially in the United States of America.

It is not a new dish but it is one of the oldest ones. It is made by simmering animal bones for at least 24 hours. More cooking means extraction of more nutrients.
There are different types of bone broth. Beef bone broth and chicken bone broth are very popular. Bone broth are rich in nutrients as it not only includes animal bones but skin, beak, and some other parts. It also includes some vegetables. Drinking it regularly can prevent high blood pressure, cancers, and various other diseases.


Dairy foods are rich in dietary calcium, vitamins, minerals, and protein. Dairy food can prevent many diseases especially bone-related diseases such as osteoporosis.

Dairy products can keep your bones strong, strengthen them, and increase the density of the bones.

Dairy products and regular exercise can increase the density of the bones. If you are not a fan of dairy products, you can try some other food items for calcium. Legumes, kale, collards, broccoli, and soy products are rich in calcium.

Dairy products can strengthen your bones and aid in reducing belly fat and weight loss. Low-fat dairy foods contain protein and carbohydrates and they can be used to make snacks. Low-fat dairy snacks can maintain blood sugar levels according to some studies.

Fatty Fish:

Salmon, tuna, and some other fish are rich in omega-3 fatty acids. Omega-3 fatty acids are disease-fighting nutrients. They can prevent clotting of blood and lower blood fats.

Omega-3 fatty acids can reduce the risk of cardiovascular disease.

Dark, Leafy Greens:

Dark, leafy greens are one of the best disease-fighting foods. Spinach, bok choy, kale, and dark lettuces are some of them. Dark leafy greens are rich in vitamins, beta-carotene, folate, magnesium, phytochemicals, minerals, vitamin C, iron, carotenoids, and antioxidants.

These vegetables are very effective in reducing the risk of type 2 diabetes.

You can eat leafy greens as salads or cook them.

Whole Grains:

Whole grains are great food and can lower blood cholesterol levels. Whole grains are most nutritious than refined grains. Whole grains contain components that are stripped away from grains during refining. Always choose whole grains instead of refined grains.

Folic acid, B vitamins, and selenium are present in whole grains. They are important for heart health and can lower the risk of diabetes. Whole gain can prevent gaining extra fats by controlling weight.

The fiber content in whole grains promotes digestive health and keeps you full for longer hours. You can boost digestive health by consuming whole grains regularly.

Sweet Potatoes:

Sweet potatoes are far better than white potatoes. Sweet potatoes are good for health. They are rich in antioxidants. They contain phytochemicals such as beta-carotene, folate, copper, potassium, vitamin Cand E, calcium, and iron.

Antioxidants in fiber can prevent cancer, heart disease, and many other diseases. The fiber in sweet potatoes is good for the health of the digestive tract.

It is naturally sweet without any flavor or additional fats. You can boost the number of nutrients by adding sweet potatoes to your diet.


You can prevent many diseases by eating foods that are rich in antioxidants and nutrients. Whole grains, fatty fish, and bone broth are some of those foods.

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